There’s no such thing as “Ceviche Season” … so enjoy my latest recipe with your favorite seafood. You can use anything from clams, shrimp, to snapper as long as it is fresh! It’s still 90 plus degrees here in Austin, Texas. Let’s not rush into the Holiday Season just yet.
Relax….chill out with this amazing Ceviche and a Mojito.
Perfect for an appetizer, light lunch or dinner.