chimichurri

CORN AND BLACK BEAN ENSALADA
with Two Hot Mama’s Roasted Almond Chimichurri w/mint

(Party of 4)

Ingredients:

3/4 – Head Romaine Lettuce (lightly shredded)
2 ½  – Cups Red Cabbage (shredded)
1/2 – Cup Whole Black Beans (cooked)
1/2 – Cup Whole Yellow Corn (cooked)
3/4 – Cup Pico de Gallo
4 – ozs. Two Hot Mama’s Roasted Almond Chimichurri w/mint
2 – ozs. Grape seed Oil
2 – ozs. Fresh Lime Juice

Method:

  1. Wash, rinse and drain Black Beans and Yellow Corn (separately) and set to the side;
  2. Wash, rinse and lightly shred Romaine Lettuce for salad base;
  3. Wash, rinse and shred Red Cabbage;
  4. Place Romaine Lettuce then Red Cabbage in to a large mixing bowl;
  5. Add Pico de Gallo to top;
  6. Add Black Beans and Yellow Corn;
  7. Add Grape Seed Oil;
  8. Add Lime Juice;
  9. Toss, plate and drizzle with Two Hot Mama’s Roasted Almond Chimichurri w/mint.

Add:

Shrimp, Fish or Chicken for extra protein.