Father’s Day Grilling with One Hot Papa!

Red Fish

Simple and fresh!  We’re grilling up Flounder and Redfish topped with a creamy Blue Crab sauce and a side of cauliflower.  We paired this with a simple salad mixed in a balsamic vinaigrette and topped with fresh avocado slices. The Creamy Blue Crab Sauce recipe was shared with us by One Hot Papa!  And we, of course, gave this meal our own twist and added our Two Hot Mama’s Creamy Cilantro (hot).

You can make this Father’s Day meal in about 30 minutes!  Our ingredients start with fresh Flounder, Redfish and Blue Crab from the inland bays of Rockport, Texas so generously brought back to ATX for a fun afternoon of grilling and maybe a little vino.  It only took about 15 minutes to do all of the prep work for the sauce and salad, and total of 30 minutes to prepare the full meal.

You can spend a day out on the bay with a fishing guide http://www.texasfishingguides.org/saltwater_fishing_guides_rockport.htm or on your own.  Either way, catching, cleaning and grilling the fruits of your labor always tastes better!

Always respect the outdoors, wildlife, and environmental resources”. http://faultlineoutdoors.com/who_history.html

Read more about this crazy good Creamy Blue Crab Sauce recipe on our recipe page and enjoy!

It’s always better eating with Two Hot Mamas!